The Myth of the Octopus
On my recent trip to London, I remembered everything I like about it, but also things that led to me leaving.
What obviously most strikes me is that it is such a cosmopolitan city, you can almost visit a corner of the world on each corner (I know that is a bit of a cliché) and the mass of humans. I also like the raw energy that London brings, it is unpolished and somehow people seem to survive on the basis of creativity.
On the way back to Highgate, where we were going for this Greek restaurant, which we have wanted to visit for some time, we came across a strange thing. McDonald's, it was a designer version of a McDonald's, green, with fancy lights and all neat and tidy, a Habitat version of a McDonald's. They are perhaps going upmarket.
The Greek Restaurant, is called Ta Dalina and we came across it on a stroll through Highgate/Hampstead last summer. Outside was an old man smoking, and his peacefulness was something that captured my attention, we stopped and looked inside and all I remember was the dried thyme hanging from the ceiling and this huge octopus in the fridge. We almost cancelled all our meetings that night, so obsessed we became. The visit did not occur that time, but since then I have savoured the business card with the greatest care. The octopus was a memory that has travelled all the way to Berlin and one of my true good friends Lisa was in London that weekend too. The rumours of this giant octopus got her curious and it was almost a moment which made everyone tense, as it was impossible to know if Ta Dalina was going to live up to our words. We saw the old man again, who was the cook, the octopus had been made into a giant one, while it was actually just a proportion of a giant one. I kept it silently within me, but I was worried the myth was going to evolve into a nightmare. Everything we had was so nice, so good, so tasty, the lamb was absolutely delicious, the proportions were far more than generous and yes the octopus was amazing. The lady of the smoking man, charmed each one of us and we even ended up loving both of them. It even ended in a very familiar atmosphere, where we were the last customers and the man lit up his last cigarette in the restaurant (as the non smoking law was hitting in the next day).
The day only started at 4 pm, but the intense moments can be the most memorable ones.
